Stick the prepared crust in the freezer while you make the filling and topping.įor the filling, I like to throw all the ingredients into a large Ziploc bag, close it and toss it around. Trim the overhanging edges and make them look pretty if you’d like. Roll out the dough so that it’s big enough to cover the bottom and sides of the pie dish and place it into a 9-inch pie dish. Once your dough has rested sufficiently, you can start to assemble your pie. You can make this up to two days in advance. Wrap it in plastic wrap and refrigerate for a few hours. Add ice water and bring it all together into a ball using your hands. Using your fingers, mix the stick of butter into the flour mixture until it resembles very coarse crumbs (even pea sized is fine). Peach pies are always well topped with vanilla ice cream or whip cream.Prepare pie crust by combing 175g flour, 1 tablespoon sugar and a pinch of salt. Or if you are like us, let it cool just a little and serve. When you take your peach pie out of the oven let it cool. After 30 minutes you may need to tent the top with foil to prevent pie shell from getting burnt. Then turn down the oven t0 375 degrees and finish baking about 40-60 minutes depending on oven/altitude. Bake in a preheated oven at 400 degrees for 10 minutes. Then set your pie onto a tin foil-covered baking sheet. Next, it’s ready for your crumb topping.Ĭompletely cover your peaches with crumb topping. Pour your peach mixture into your pie shell. cinnamon, 3/4 cup flour, and cut in with a pastry cutter 1/3 cup butter. Set mixing bowl to the side and mix up the crumb topping. lemon juice, 1/2 cup brown sugar, 1/4 cup all-purpose flour and 1 tsp. You’ll add your 5 cups peaches into a big mixing bowl. Remember to grab those baking supplies too. If you are making your pie crusts grab the recipe shared earlier to my favorite pie crust recipe. Already made pie crusts (or make homemade pie crust from recipe above.Peaches 5-7 cups depending on the size of your pie dish.You’ll find it on this post: How to peel peaches. If you don’t know how to skin a peach I shared tips for peeling peaches and slicing them quickly.Pie Crust Recipe and How-To make pie crust.Any way you make it this is one yummy peach pie! So let me share how easy it is to make this peach pie. Or skip the crust if you’re crunched for time. It’s totally up to you whether you’d like to make the crust, the pie filling, and the crumb topping. I promise if you need a pie crust this is the best one ever! I tried it a few years ago when making apple pies. But, the good news is I am going to share my all-time favorite pie crust recipe and how-to with you if you want to make yours! Yeah. I decided not to make my homemade pie crust. Today’s recipe for the peach pie is a semi-homemade recipe. There is something about getting fresh produce and creating delicious recipes. Or use them for other peach recipes like yummy cobblers, cakes, muffins, and jams… It was hard to decide what to make but, I decided on a fresh peach pie with a crumb topping. They are perfect for baking, and making peach desserts. Right now we are getting the most beautiful peaches in our area. Margarita Recipes – Easy And Delicious!Īre you ready to make a peach pie? Try making this delicious peach pie recipe.
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